6 Diet Tips to Boost Your Metabolism

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Boosting how fast your body burns calories is possible in two ways, either through diet or exercise (or a combination of both). For the purpose of this article we are focusing on some diet tips you can use to “stoke the furnace.”

Eat Breakfast

When dieting, many people think it is a good idea to skip breakfast as a way to cut calories. Wrong! Eating a nutritious breakfast like oatmeal with walnuts sprinkled on top with cinnamon breaks the fasting you were on during the night. It wakes up your metabolism and keeps it working hard all day long. Without breakfast, your metabolism will run along sluggishly all morning until you eat lunch.

Graze on Food

Speaking of meal times, eating smaller meals more often is a good way to keep your metabolism running at full speed. When you only eat three meals, your metabolism is starting to slow down before you get your next meal. But by eating 300 calorie meals/snacks 5 to 6 times per day, your metabolism has a steady source of fuel to burn.

Don’t Cut Calories

One of the worst things you can do when trying to speed up your metabolism is to cut calories. By doing so, your metabolism thinks lean times are coming and it slows down trying to conserve energy.

How many calories are enough? You should eat the same number of calories as it takes to support your resting metabolic rate. For a 5’4” 40-year old female weighing 150 pounds, it’s about 1,330 calories.

Avoid Trans-fat

O.K., you have probably been told to avoid eating trans-fat before, but do you know how it affects your metabolism? Because of its molecular makeup, it binds itself to fat and cells of the liver slowing down metabolism. Plus it can also lead to insulin resistance which in itself can cause weight gain.

Shift to Organic

The toxins from pesticides in fruits, vegetables and grains that you eat interfere with the functioning of your thyroid. The thyroid is the thermostat that controls how fast (or slow) your metabolism functions.

Eat Protein

Because it takes your body longer to digest protein, it naturally burns up to 10% more calories trying to digest it than it does the other two macronutrients fat and carbohydrates.

Use these 6 diet tips to get your body’s furnace burning hotter and longer, and thus burning up more calories. To maintain a high functioning metabolism, also include muscle building strength training into your exercise routine. Muscle mass burns calories, so the more you have or it, the more calories you will burn over a given time.

What Does A Balanced Diet Look Like?

When someone talks about a balanced diet, do you know what they mean? Is there only one diet that is balanced or can there be more? In other words, can your balanced diet differ from someone else’s balanced diet?  These are all questions that come to mind when talking about a diet that is “balanced”. We’ll answer these questions and more in the rest of this article.

Most health professionals agree that a healthy balanced diet be composed of fresh fruits and vegetables, grains and lean meats, along with some low-fat dairy products. But in what proportions?

To break this down even further, let’s look at the ratios of the three main macronutrients: carbohydrates, fats and protein that should be in your diet.


The general guidelines say 50% of your daily calories should come from carbohydrates. But there are two types of carbohydrates, simple and complex, and they are very different. Simple carbs are high in sugar, break down quickly and usually don’t have very much fiber. Complex carbs keep you full longer because of the fiber they contain, so they keep you satisfied better and don’t spike your blood sugar. Of the 50%, only 10% should be come from simple carbs with the rest being complex.


Approximately 30% of your diet should comprise of fats, but here again, not all fats are created equal; there are three types of fats: unsaturated, saturated and trans-fat. Most of your fats should come from both poly and mono-unsaturated; ten percent should come from saturated and you should avoid trans-fat altogether if you can.

Nutritional labels in the U.S. allow up to 0.5 gram of trans-fat without requiring it to be declared on the label. You can tell if a food has trans-fat in it or not by adding up the saturated and unsaturated fats on the label and comparing it to the total fat listed. If they are not the same, the difference is trans-fat.


Twenty percent of calories should come from proteins, but not all proteins are created equally either. There are both meat and vegetable protein. Meat protein is generally better for you as it contains all of the nine essential amino acids where vegetable protein doesn’t. Vegetarians and vegans that don’t eat meat usually have to supplement their vegetable protein with amino acid supplements or nuts to get complete protein.

Isn’t There An Easier Way?

Instead of trying to compute percentages, the United States Department of Agriculture (USDA) came out with new simplified daily balanced diet guidelines in 2011. They now say:

• Half your plate should consists of fruits and vegetables in a variety of color.
• Half of your grain products should come from whole grain having the words “100% whole grain” or “100% whole wheat”.
• Add in protein such as lean beef, chicken, turkey or beans; twice a week choose seafood as your protein.
• Consume one cup of low-fat dairy products, either as milk, cheese or yogurt.
• Reduce the consumption of foods high in sugar and sodium.

With a sensible selection of foods in the correct portions, there isn’t any reason why eating can’t be both fun and healthy. Adjust your calorie consumption to meet or to maintain your weight goals.

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